Menu

Veal, Pork or Pollo Marsala
Tender meat medallions sautéed with garlic, onions and mushrooms, smothered in a creamy marsala sauce.

Veal, Pork or Pollo Cacciatore
Tender meat medallions sautéed with roma tomatoes, garlic, mushrooms, red and green peppers, onions, black calamata olives, artichokes, tomatoes and capers.

Steak Cacciatore
USDA choice hand-selected New York strip broiled to perfection with a red wine, roma tomatoes, sautéed garlic, mushrooms, red and green peppers, artichokes, onions, black calamata olives and capers.

Veal, Pork or Pollo Saltimbocca
Thin slices of meat medallions layered with prosciutto mozzarella and fresh herbs, sautéed onions and mushrooms with olive oil and white wine, topped with a creamy sauce.

Balsamic Pork or Pollo
Tender breast of chicken, sautéed with mushrooms, onions and garlic in a creamy balsamic sauce.

Filetto Gorgonzola Pork or Beef
Tenderloin, medallions sautéed in garlic,onions and mushrooms topped off with gorgonzola cheese and a touch of cream sauce.

Zuppa de Pesce
Calamari, mussels, salmon, shrimp, scallops, herbs and spices served in a thin red sauce. (Can be served mild or spicy)

Chicken Parmesan
A lightly breaded and seasoned chicken breast smothered with parmesan, served with penne noodles and our special marinara sauce.

New York Strip
Hand-selected, hand-cut USDA choice, rubbed with rosemary seasoning and grilled to perfection.

Filet Mignon
Hand-selected, hand-cut and aged in Raffaele’s secret marinade.

Chicken breast
Marinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.

Rack of Lam
Hand-selected and marinated with herbs and spices, slowly broiled to a rich outer crust finish and a tender center.

Grilled Salmon
Fresh Norwegian salmon hand-rubbed with secret ingredients and pesto, grilled to perfection and topped with a balsamic tomato concasse

Fresh Norwegian Salmon Fillet
Broiled in olive oil, butter, white wine, seasoned with fresh fresh herbs and finished with roasted cloves of garlic.

Shrimp Scampi
Broiled to perfection in garlic butter topped with parmesan cheese

Walleye Almondine
Fresh water North Canada Walleye. Seasoned, broiled and topped off with toasted almonds.

Spaghetti
Spaghetti noodles smothered in our marinara sauce complimented with Italian sausage or an Italian meatball.

Lasagna
Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.

Manicotti
A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of cream and tomato sauce.

Jumbo Ravioli
Your choice of meat or cheese-filled pasta pillows in a tomato sauce.
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Penne Pasta Carbonara
A Roman dish of small tube pasta tossed with pancetta, garlic, onions, black pepper and parmesan in a creamy sauce.

Penne Arrabbiata
Small tube noodles tossed with garlic, fresh basil and peperoncino.

Spaghetti del Pescatore
Spaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostino, scallops, onions, a touch of white wine, and complimented with a light touch of tomato sauce.

Penne del Villaggio
Penne noodles tossed with garlic, olive oil, sun-dried tomatoes, broccoli, onions and fresh goat cheese in a light pomodoro sauce blended with fresh basil.

Fettuccine Alfredo
Flat Italian noodles, smothered in our own authentic creamy Alfredo sauce.

Pasta al Pomodoro
Sliced roma tomatoes sautéed with basil, garlic, onions and olive oil. Served with your choice of penne, fettuccine or spaghetti noodles.

Scampi Alla Calabrese
Jumbo shrimp with garlic, capers, sun-dried tomatoes, onions and mushrooms, peppers and fresh herbs tossed with spaghetti and a touch of tomatoes.

Pasta Limon
Large shrimp, seasoned with garlic butter, lemon juice and capers, finished with a
touch of cream, placed over a bed of spaghetti!

Tortellini Alla Boscaola
Tri-colored tortellini, smothered with sautéed garlic, onions,
mushrooms, sweet peas and pancetta, served in a rosa sause.

Tiramisu
Cappuccino Silk Pie Raspberry Tuxedo Cheesecake Profiteroles Spumoni Ice Cream Reese’s Obsession Cake

Chocolate Mania 6.99
A hot, four chocolate cookie served with vanilla ice cream on top

Profiteroles 5.99
Cream puff tossed in chocolate mousse

NY Style Cheesecake 5.99)
A distinctive style with a developed bouquet, complexity and luscious flavors.

Creme Brule 6.99

Chocolate Lava Cake 6.99

Raffaele’s Gelato 5.50
Ask your server for fresh flavor of the day!

Calamari
Tender calamari rings lightly dusted with seasoned flour and fried to a golden crisp. Served with garlic chippolti mayo or marinara sauce.

Mussels
Prince Edward Island fresh mussels sautéed with white onions and garlic in a light herbed tomato broth. Can be served mild or spicy.

Bruschetta
Our hearty Italian bread grilled and topped with Roma Tomatoes, garlic, fresh basil and olive oil.

Buona Sera Antipasto Plate
Prosciutto, fresh mozzarella, provolone cheese, marinated artichokes, calamata olives and roasted peppers.

Caprese
Thin Sliced tomatoes with your choice of fresh mozzarella or gorgonzola cheese, topped with olive oil, garlic and a touch of balsamic.

Mozzarella Sticks
Lightly battered and served with our house marinara sauce.

Four Cheese Spinach Dip
Oven-baked and served with our own rustic homemade toasted bread strips.

Mushrooms
Dollar size mushrooms stuffed with four cheeses, Italian sausage, risotto in a rosa sauce and oven-baked.

Gamberi Fritti
Large shrimp lightly dusted with seasoned flour and fried to a golden crisp. Served with our garlic chippolti mayo.

Bonacchi, Chianti Riserva, Tuscany, Italy
Ruby red in color with garnet hues, an intense nose and rich velvety, flavor.

Basilica Caffagio, Chianti Classico, Italy
Wonderfully refined black cherry and plum fruitiness on a long finish.

Lamole Blue Label, Chianti Classico, Italy
Pulpy mid palate dominated by fruit and spice sweetness.

Monsanto Chianti Classico Riserva, Italy
(Vintage)Rich, intense and complex with notes of black cherry and spice

La Lastra, Chianti Colli Senesi, Italy
Fruit forward with blackberry, cherry, licorice and spice.

Santa Margherita Chianti Classico, Italy
The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Fattoria del Cerro, Rosso
Sweet spices with velvet-smooth tannins

Ca’Marcanda Gaja ‘Promis’,Tuscany, Italy
The elegance and suppleness of Merlot and Syrah with the austerity Sangiovese

Ca’Marcanda Gaja ‘Magari’, Tuscany, Italy
Merlot/Cabernet/Cab Franc, lush, fruit and spicy. Full and rich, with an elegant, silky finish

Ornellaia ‘Le Volte’, Tuscany
Big,juicy and expressive with firm tannin

Tangley Oaks, Collumbia Valley, Washington
Structured and elegant, offering red fruit flavors, subtle spice and a hint of cocoa

Avalon, Napa Valley, California
Fine tannins and hints of toasted caramel and sweet cream.

Roth Estates, Alexander Valley, California
soft, balanced tannins layered with notes of black currant, red berries, and sweet avnila on the finish.

Chimney Rock, Stags Leap, California 2012
Cherry, cassis as well as whispers of sage, floral and wet gravel

Ladera ‘Stile Blocks’, Napa Valley, California
Soft concentrated flavors of fresh violet, blue fruit, cocoa and sweet cinnamon spice.

Jordan, Alexander Valley, California
Silky and juicy with bright plum and vanilla

Stags Leap, Napa Valley, California
Multi-layered, mouth feel and deep, pure flavors of black fruit.

Inglenook, Rutherford, California
Highly aromatic and immediately expressive, the palate reflects the nose with fragrant nuances of red and black fruits.

Caymus, Napa Valley, California
The whole of the wine is balanced, rich, expressive and impressively complex.

Silver Oak, Alexander Valley, California
This wine has power with an unusual vitality and structural balance

Valpolicella, Villalta, Veneto, Italy
Full-bodied suppled with almonds and red fruit.

Nero D’Avola, Colosi,Sicily, Italy
Big and juicy with intense fruit and a smooth finish.

Primitivo, Cantele, Puglio, Italy
Full bodied with a velvet warmth and gentle tannins.

Barbera D’Asti, Damilano, Piedmont, Italy
Notes of currant, violet, cherry and a touch of vanilla persistent finish.

Produttori del Barberesco, Produttori, Piedmont
(Vintage)powerful, firm, elegant with spices, pepper and black cherries.

Barolo, Gaja ‘DaGromis’, Piedmont, Italy
Full, rich with berries and floral notes and spices.

Barolo, Andrea Oberto, Piedmont, Italy
Complex in mouth with polished tannins evident fruity flavor and firm structure in perfect balance.

Brunello di Montalcino, II Poggione, Italy
(Vintage)Beautiful and complex characterised by tannins that are soft and integrated.

Amorone, Le Selette, Veneto, Italy
(Vintage)Intense and highly developed with notes of dry herbs, prunes and cherries.

Amorone Buglioni, della Valpolicella, Italy
(Vintage)Taste full and velvety, soft and enveloping.

Gaja Sito Moresco, Langhe, Italy
Sharp and pure, sustained by balanced acidity and juiciness.

Rosso, Piccini Memoro, Italy
Bright fruity core with a concentrated finish exposing great structure, yet harmonious and soft.

Rosso di Toscana, Mazzoni, Italy
Warm, soft, Intense and balanced with velvet smooth and tannins and a lasting finish.

Rosso Classico, Librandi, Ciro, Italy
Ripe tannins and substantial body make for an incredibly rich wine

Pecchenino, Dogliani, Italy
well balanced with sweet tannins and good acidity.

Merlot, Tangley Oaks, napa Valley
Red fruit and juicy tannins unfold on the mid-palate and follow all the way through to a well-balanced finish.

Merlot, Santa Ema, Maipo Valley, Chile
soft ripe tannins lend good structure and balance.

Malbec, Trapiche Oak cask, Mendoza, Argentina
Good balance of oak, highlighting vanilla and chocolate. Clear glass option

Malbec, Saracina, Mendocino, CA
Full bodied with dark fruit and supple tannin

Red Blend, Saracina, ‘Old Soul’,Mendocino, CA
Sweet spice with a long, rich finish and soft tannin.

Zinfandel Blend, Cryptic, CA
Elegant and seductive, with red fruit and a hint of vanilla.

Zinfandel, Saracina ‘Old Soul’, Mendocino, CA
Balanced and juicy, ripe raspberry, and a hint of white pepper.

Astoria, Veneto Italy
Intense fruit flavor with a soft round lingering finish.

A to Z Wineworks, Oregon
Flavors of blue fruits, earth tones, with hints of mocha and cocao.

Lechthaler, Trentino, Italy
Silky textures, Balanced with spicy and floral tones.

Domaine Serene ‘Evanstead Reserve’, Willamitte, OR
Red fruits, caramel, baking spice, vanilla and dried flowers.

Gloria Ferrer, Carneros, California
Black fruit drives this wine. The bright generous fruit is offset by spice and earth.

Belle Glos Los Alturas, Santa Lucia Highlands, CA
Rich with refined tannins, firm acidity and explosive layers of ripe fruit.

Diora, Monterrey, California
Round, soft and full-bodied with excellent weight in the mid-palate.

Twomey, Silver Oak, Russian River Valley, CA
Rich, multi-faceted wine with great fruit and spice expression.

Saracina, Anderson Valley, California
The palate is smoothly textured, supple, and relatively rich for the appellation.

Prosecco, Astoria Lounge, Veneto, Italy
Very fine and persistent bubbles with pear, and Golden delicious apple accents.

Moscato D’Asti, Risata, Piedmont, Italy
Fresh and fragrant with vibrant, flavors and aromas.

Brut ‘Cuvee 61’, Berlucchi, Franciacorta, Lombardy, IT
Full-bodied, clean and delicious with emphatic notes of fruit and fine acidity.

Brachetto Marenco, Piedmont, Italy
Sweet and sparkling with elegant aromas of roses and raspberries.

Brachetto, Bello Rosso Semi-Sweet, Italy
Delightfully sweet with balanced acidity and a soft smooth finish.

Prosecco, Santa Margherita, Veneto, Italy
Apples and brioche with lovely persistent bubbles.

Mr.Lambrusco*
‘Raffaele’ is rotating Lambrusco selection.

Astoria, Veneto
Melon and hints of honey with well-balanced acidity.

Santa Margherita, Alto Aidge, Italy
Fresh, harmonious fruit set-off by slight sweetness with a long finish full of delicate, tangy flavor.

Casa Lapostolle, Rapel Valley, Chile.
Soft and fresh palate pleasant roundness with very good acidity and a long lasting finish.

Hanna, Russian River Valley, California
Balanced flavors of stone fruit with a beautifully well-rounded and refreshing mouth feel.

Tangley Oaks
Delightfully sweet with balanced acidity and a soft smooth finish.

Raeburn, Sonoma, California
rich, luxurious mouth feel, which is complemented by bright and vibrant acidity.

Rombauer, Carneros
Big, juicy and buttery with intense tropical fruit.

Saracina, Mendocino, California
Fresh and crisp with apple and pineapple.

Byron ‘Santa Maria’, Santa Barbara, California
Fruit forward citrus and mineral with rich texture.

La Crema, Monterey, California
Lively citrus and toasted oak notes.

Jordan, Russian River, California
Crisp fruit flavors, vibrant acidity and lingering finish.

Palavicini, Frascati, Lazio, Italy
Fresh and lively ripe pear with a dry almond finish.

Araldica, Gavi, Piedmont, Italy
Citrus and green fruit notes, mineral overtones and a dry finish.

Santa Tresa, Grillo/Viognier, Sarcina’The Choir’ Mendocino, California
Ripe peach and apricot with an emphasis on stone fruits.

Bex, Riesling, Nahe, Germany
Mouthwatering flavors of lime and mandarin orange.

Ca’Marcanda Gaja Vistamare, Toscana, Italy
Fresh and lively ripe pear with a dry, almond finish.

Palavicini, Frascati, Lazio, Italy

Fresh and lively ripe pear with a dry, almond finish.

Librandi, Ciro, Italy

Flavorful and perfectly balanced on the palate.