{"id":170,"date":"2019-06-11T10:16:55","date_gmt":"2019-06-11T10:16:55","guid":{"rendered":"http:\/\/buonaserawinebar.com\/beta\/?page_id=170"},"modified":"2020-07-21T08:52:40","modified_gmt":"2020-07-21T08:52:40","slug":"menu","status":"publish","type":"page","link":"http:\/\/buonaserawinebar.com\/beta\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off” next_background_color=”#000000″][et_pb_fullwidth_image _builder_version=”3.17.6″ src=”http:\/\/buonaserawinebar.com\/beta\/wp-content\/uploads\/2019\/06\/Article-Second-Cheapest-Wine-By-the-Glass-Restaurant-Dining-NYC-Gramercy-Tavern-Juliette-Pope-David-Lynch-Jose-Andres-4.jpg” \/][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_accordion _builder_version=”3.17.6″ icon_color=”#cf2734″ border_width_top=”3px” border_color_top=”#cf2734″][et_pb_accordion_item _builder_version=”3.17.6″ title=”Soups & Salads” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n
Zuppa del Giorno<\/strong>
\nPlease ask your server. Prepared fresh daily by our chef.\n<\/div>\n
$3.99 Cup $6.99 Bowl<\/div>\n<\/div>\n
\n
House Salad<\/strong>
\nMixed greens topped with cucumbers and tomatoes, with your choice of dressing.\n<\/div>\n
$4.50 Small $6.99 Large<\/div>\n<\/div>\n
\n
Caesar Salad<\/strong>
\nA large portion of fresh romaine lettuce, tossed with parmesan cheese and our Caesar dressing.\n<\/div>\n
$8.50 $11.99 With chicken breast<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”House Specialties” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n
Veal, Pork or Pollo Marsala<\/strong>
\nTender meat medallions saut\u00e9ed with garlic, onions and mushrooms, smothered in a creamy marsala sauce.\n<\/div>\n
$22.99 Veal $20.99 Chicken<\/div>\n<\/div>\n
\n
Veal, Pork or Pollo Cacciatore<\/strong>
\nTender meat medallions saut\u00e9ed with roma tomatoes, garlic, mushrooms, red and green peppers, onions, black calamata olives, artichokes, tomatoes and capers.\n<\/div>\n
$22.99 Veal $20.99 Chicken<\/div>\n<\/div>\n
\n
Steak Cacciatore<\/strong>
\nUSDA choice hand-selected New York strip broiled to perfection with a red wine, roma tomatoes, saut\u00e9ed garlic, mushrooms, red and green peppers, artichokes, onions, black calamata olives and capers.\n<\/div>\n
Market Price<\/div>\n<\/div>\n
\n
Veal, Pork or Pollo Saltimbocca<\/strong>
\nThin slices of meat medallions layered with prosciutto mozzarella and fresh herbs, saut\u00e9ed onions and mushrooms with olive oil and white wine, topped with a creamy sauce.\n<\/div>\n
$22.99 Veal $20.99 Chicken<\/div>\n<\/div>\n
\n
Balsamic Pork or Pollo<\/strong>
\nTender breast of chicken, saut\u00e9ed with mushrooms, onions and garlic in a creamy balsamic sauce.\n<\/div>\n
$20.99<\/div>\n<\/div>\n
\n
Filetto Gorgonzola Pork or Beef<\/strong>
\nTenderloin, medallions saut\u00e9ed in garlic,onions and mushrooms topped off with gorgonzola cheese and a touch of cream sauce.\n<\/div>\n
Pork $21.99 Beef Market Price <\/div>\n<\/div>\n
\n
Zuppa de Pesce<\/strong>
\nCalamari, mussels, salmon, shrimp, scallops, herbs and spices served in a thin red sauce. (Can be served mild or spicy)\n<\/div>\n
$22.99<\/div>\n<\/div>\n
\n
Chicken Parmesan<\/strong>
\nA lightly breaded and seasoned chicken breast smothered with parmesan, served with penne noodles and our special marinara sauce.\n<\/div>\n
$19.99<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”From the Grill” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n(Served with soup or salad, vegetable of the day and choice of potato or side of pasta)<\/p>\n
New York Strip<\/strong>
\nHand-selected, hand-cut USDA choice, rubbed with rosemary seasoning and grilled to perfection.\n<\/div>\n
Market Price<\/div>\n<\/div>\n
\n
Filet Mignon<\/strong>
\nHand-selected, hand-cut and aged in Raffaele\u2019s secret marinade.\n<\/div>\n
Market Price<\/div>\n<\/div>\n
\n
Chicken breast<\/strong>
\nMarinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.\n<\/div>\n
$17.99<\/div>\n<\/div>\n
\n
Rack of Lam<\/strong>
\nHand-selected and marinated with herbs and spices, slowly broiled to a rich outer crust finish and a tender center.\n<\/div>\n
Market Price<\/div>\n<\/div>\n
\n
Grilled Salmon<\/strong>
\n Fresh Norwegian salmon hand-rubbed with secret ingredients and pesto, grilled to perfection and topped with a balsamic tomato concasse\n<\/div>\n
$21.99<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Seafood” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n(Served with soup or salad, vegetable of the day and choice of potato or side of pasta)<\/p>\n
Fresh Norwegian Salmon Fillet<\/strong>
\nBroiled in olive oil, butter, white wine, seasoned with fresh fresh herbs and finished with roasted cloves of garlic.\n<\/div>\n
$21.99<\/div>\n<\/div>\n
\n
Shrimp Scampi<\/strong>
\nBroiled to perfection in garlic butter topped with parmesan cheese\n<\/div>\n
$20.99<\/div>\n<\/div>\n
\n
Walleye Almondine<\/strong>
\nFresh water North Canada Walleye. Seasoned, broiled and topped off with toasted almonds.\n<\/div>\n
$22.99<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Pasta Entrees” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n
Spaghetti<\/strong>
\n Spaghetti noodles smothered in our marinara sauce complimented with Italian sausage or an Italian meatball.\n<\/div>\n
$16.99<\/div>\n<\/div>\n
\n
Lasagna<\/strong>
\nFlat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.\n<\/div>\n
$17.99<\/div>\n<\/div>\n
\n
Manicotti<\/strong>
\n A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a blend of cream and tomato sauce.\n<\/div>\n
$17.99<\/div>\n<\/div>\n
\n
Jumbo Ravioli<\/strong>
\nYour choice of meat or cheese-filled pasta pillows in a tomato sauce.
\nHere you can define the content that will be placed within the current tab.\n<\/div>\n
$16.99<\/div>\n<\/div>\n
\n
Penne Pasta Carbonara<\/strong>
\nA Roman dish of small tube pasta tossed with pancetta, garlic, onions, black pepper and parmesan in a creamy sauce.\n<\/div>\n
$18.99<\/div>\n<\/div>\n
\n
Penne Arrabbiata<\/strong>
\nSmall tube noodles tossed with garlic, fresh basil and peperoncino.\n<\/div>\n
$16.99 Add Italian sausage for $3.00 or seafood $4.50<\/div>\n<\/div>\n
\n
Spaghetti del Pescatore<\/strong>
\nSpaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostino, scallops, onions, a touch of white wine, and complimented with a light touch of tomato sauce.\n<\/div>\n
$23.99<\/div>\n<\/div>\n
\n
Penne del Villaggio<\/strong>
\nPenne noodles tossed with garlic, olive oil, sun-dried tomatoes, broccoli, onions and fresh goat cheese in a light pomodoro sauce blended with fresh basil.\n<\/div>\n
$18.99 Add a breast of chicken for $3.00 or seafood $4.50<\/div>\n<\/div>\n
\n
Fettuccine Alfredo<\/strong>
\nFlat Italian noodles, smothered in our own authentic creamy Alfredo sauce.\n<\/div>\n
$18.99 Add a breast of chicken for $3.00 or seafood $4.50<\/div>\n<\/div>\n
\n
Pasta al Pomodoro<\/strong>
\nSliced roma tomatoes saut\u00e9ed with basil, garlic, onions and olive oil. Served with your choice of penne, fettuccine or spaghetti noodles.\n<\/div>\n
$16.99 Add chicken breast $3.00 or seafood blend $4.50<\/div>\n<\/div>\n
\n
Scampi Alla Calabrese<\/strong>
\nJumbo shrimp with garlic, capers, sun-dried tomatoes, onions and mushrooms, peppers and fresh herbs tossed with spaghetti and a touch of tomatoes.\n<\/div>\n
$23.99<\/div>\n<\/div>\n
\n
Pasta Limon <\/strong>
\nLarge shrimp, seasoned with garlic butter, lemon juice and capers, finished with a
\ntouch of cream, placed over a bed of spaghetti!\n<\/div>\n
$23.99<\/div>\n<\/div>\n
\n
Tortellini Alla Boscaola<\/strong>
\nTri-colored tortellini, smothered with saut\u00e9ed garlic, onions,
\nmushrooms, sweet peas and pancetta, served in a rosa sause.\n<\/div>\n
$18.99<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Dessert” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease”]<\/p>\n

\n
Tiramisu<\/strong>
\nCappuccino Silk Pie Raspberry Tuxedo Cheesecake Profiteroles Spumoni Ice Cream Reese\u2019s Obsession Cake\n<\/div>\n
<\/div>\n<\/div>\n
\n
Chocolate Mania 6.99<\/strong>
\nA hot, four chocolate cookie served with vanilla ice cream on top\n<\/div>\n
<\/div>\n<\/div>\n
\n
Profiteroles 5.99<\/strong>
\nCream puff tossed in chocolate mousse\n<\/div>\n
<\/div>\n<\/div>\n
\n
NY Style Cheesecake 5.99)<\/strong>
\nA distinctive style with a developed bouquet, complexity and luscious flavors.\n<\/div>\n
<\/div>\n<\/div>\n
\n
Creme Brule 6.99<\/strong><\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
Chocolate Lava Cake 6.99<\/strong><\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
Raffaele\u2019s Gelato 5.50<\/strong>
\nAsk your server for fresh flavor of the day!\n<\/div>\n
<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Appetizers” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

\n
Calamari<\/strong>
\nTender calamari rings lightly dusted with seasoned flour and fried to a golden crisp. Served with garlic chippolti mayo or marinara sauce.\n<\/div>\n
$9.99\n<\/div>\n<\/div>\n
\n
Mussels<\/strong>
\nPrince Edward Island fresh mussels saut\u00e9ed with white onions and garlic in a light herbed tomato broth. Can be served mild or spicy.\n<\/div>\n
$9.99<\/div>\n<\/div>\n
\n
Bruschetta<\/strong>
\nOur hearty Italian bread grilled and topped with Roma Tomatoes, garlic, fresh basil and olive oil.\n<\/div>\n
$7.50<\/div>\n<\/div>\n
\n
Buona Sera Antipasto Plate<\/strong>
\nProsciutto, fresh mozzarella, provolone cheese, marinated artichokes, calamata olives and roasted peppers.\n<\/div>\n
Small $9.99 \/ Large $14.99<\/div>\n<\/div>\n
\n
Caprese<\/strong>
\nThin Sliced tomatoes with your choice of fresh mozzarella or gorgonzola cheese, topped with olive oil, garlic and a touch of balsamic.\n<\/div>\n
$7.99<\/div>\n<\/div>\n
\n
Mozzarella Sticks<\/strong>
\nLightly battered and served with our house marinara sauce.\n<\/div>\n
$6.99 <\/div>\n<\/div>\n
\n
Four Cheese Spinach Dip<\/strong>
\nOven-baked and served with our own rustic homemade toasted bread strips.\n<\/div>\n
$9.50 <\/div>\n<\/div>\n
\n
Mushrooms<\/strong>
\nDollar size mushrooms stuffed with four cheeses, Italian sausage, risotto in a rosa sauce and oven-baked.\n<\/div>\n
$9.99 <\/div>\n<\/div>\n
\n
Gamberi Fritti<\/strong>
\nLarge shrimp lightly dusted with seasoned flour and fried to a golden crisp. Served with our garlic chippolti mayo.\n<\/div>\n
Small order (5) $9.99 \/ Large order (10) $15.99 <\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Rosso” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”]<\/p>\n

CHIANTI<\/strong><\/p>\n

\n
Bonacchi, Chianti Riserva, Tuscany, Italy<\/strong>
\nRuby red in color with garnet hues, an intense nose and rich velvety, flavor.\n<\/div>\n
9 glass 36 bottles\n<\/div>\n<\/div>\n
\n
Basilica Caffagio, Chianti Classico, Italy<\/strong>
\nWonderfully refined black cherry and plum fruitiness on a long finish.\n<\/div>\n
10 glass 40 bottles<\/div>\n<\/div>\n
\n
Lamole Blue Label, Chianti Classico, Italy<\/strong>
\nPulpy mid palate dominated by fruit and spice sweetness.\n<\/div>\n
49 bottles<\/div>\n<\/div>\n
\n
Monsanto Chianti Classico Riserva, Italy<\/strong>
\n(Vintage)Rich, intense and complex with notes of black cherry and spice\n<\/div>\n
54 bottles<\/div>\n<\/div>\n
\n
La Lastra, Chianti Colli Senesi, Italy<\/strong>
\nFruit forward with blackberry, cherry, licorice and spice.\n<\/div>\n
39 bottles<\/div>\n<\/div>\n
\n
Santa Margherita Chianti Classico, Italy<\/strong>
\nThe tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.\n<\/div>\n
45 bottles<\/div>\n<\/div>\n

\nSUPER TUSCAN REDS<\/strong><\/p>\n

\n
Fattoria del Cerro, Rosso<\/strong>
\nSweet spices with velvet-smooth tannins\n<\/div>\n
9 glass 36 bottle<\/div>\n<\/div>\n
\n
Ca\u2019Marcanda Gaja \u2018Promis\u2019,Tuscany, Italy<\/strong>
\nThe elegance and suppleness of Merlot and Syrah with the austerity Sangiovese\n<\/div>\n
74 bottles<\/div>\n<\/div>\n
\n
Ca\u2019Marcanda Gaja \u2018Magari\u2019, Tuscany, Italy<\/strong>
\nMerlot\/Cabernet\/Cab Franc, lush, fruit and spicy. Full and rich, with an elegant, silky finish\n<\/div>\n
99 bottles<\/div>\n<\/div>\n
\n
Ornellaia \u2018Le Volte\u2019, Tuscany<\/strong>
\nBig,juicy and expressive with firm tannin\n<\/div>\n
69 bottles<\/div>\n<\/div>\n

\nCABERNET<\/strong><\/p>\n

\n
Tangley Oaks, Collumbia Valley, Washington<\/strong>
\nStructured and elegant, offering red fruit flavors, subtle spice and a hint of cocoa\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Avalon, Napa Valley, California<\/strong>
\nFine tannins and hints of toasted caramel and sweet cream.\n<\/div>\n
12 glass 48 bottles<\/div>\n<\/div>\n
\n
Roth Estates, Alexander Valley, California<\/strong>
\nsoft, balanced tannins layered with notes of black currant, red berries, and sweet avnila on the finish.\n<\/div>\n
49 bottles<\/div>\n<\/div>\n
\n
Chimney Rock, Stags Leap, California 2012<\/strong>
\nCherry, cassis as well as whispers of sage, floral and wet gravel\n<\/div>\n
94 bottles<\/div>\n<\/div>\n
\n
Ladera \u2018Stile Blocks\u2019, Napa Valley, California<\/strong>
\nSoft concentrated flavors of fresh violet, blue fruit, cocoa and sweet cinnamon spice.\n<\/div>\n
81 bottles<\/div>\n<\/div>\n
\n
Jordan, Alexander Valley, California<\/strong>
\nSilky and juicy with bright plum and vanilla\n<\/div>\n
99 bottles<\/div>\n<\/div>\n
\n
Stags Leap, Napa Valley, California<\/strong>
\nMulti-layered, mouth feel and deep, pure flavors of black fruit.\n<\/div>\n
79 bottles<\/div>\n<\/div>\n
\n
Inglenook, Rutherford, California<\/strong>
\nHighly aromatic and immediately expressive, the palate reflects the nose with fragrant nuances of red and black fruits.\n<\/div>\n
149 bottles<\/div>\n<\/div>\n
\n
Caymus, Napa Valley, California<\/strong>
\nThe whole of the wine is balanced, rich, expressive and impressively complex.\n<\/div>\n
99 bottles<\/div>\n<\/div>\n
\n
Silver Oak, Alexander Valley, California<\/strong>
\nThis wine has power with an unusual vitality and structural balance\n<\/div>\n
99 bottles<\/div>\n<\/div>\n

\nITALIAN REDS<\/strong><\/p>\n

\n
Valpolicella, Villalta, Veneto, Italy<\/strong>
\nFull-bodied suppled with almonds and red fruit.\n<\/div>\n
9 glass 34 bottles<\/div>\n<\/div>\n
\n
Nero D\u2019Avola, Colosi,Sicily, Italy<\/strong>
\nBig and juicy with intense fruit and a smooth finish.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Primitivo, Cantele, Puglio, Italy<\/strong>
\nFull bodied with a velvet warmth and gentle tannins.\n<\/div>\n
32 bottles<\/div>\n<\/div>\n
\n
Barbera D\u2019Asti, Damilano, Piedmont, Italy<\/strong>
\nNotes of currant, violet, cherry and a touch of vanilla persistent finish.\n<\/div>\n
10 glass 40 bottles<\/div>\n<\/div>\n
\n
Produttori del Barberesco, Produttori, Piedmont<\/strong>
\n(Vintage)powerful, firm, elegant with spices, pepper and black cherries.\n<\/div>\n
89 bottles<\/div>\n<\/div>\n
\n
Barolo, Gaja \u2018DaGromis\u2019, Piedmont, Italy<\/strong>
\nFull, rich with berries and floral notes and spices.\n<\/div>\n
129 bottles<\/div>\n<\/div>\n
\n
Barolo, Andrea Oberto, Piedmont, Italy<\/strong>
\nComplex in mouth with polished tannins evident fruity flavor and firm structure in perfect balance.\n<\/div>\n
149 bottles<\/div>\n<\/div>\n
\n
Brunello di Montalcino, II Poggione, Italy<\/strong>
\n(Vintage)Beautiful and complex characterised by tannins that are soft and integrated.\n<\/div>\n
129 bottles<\/div>\n<\/div>\n
\n
Amorone, Le Selette, Veneto, Italy<\/strong>
\n(Vintage)Intense and highly developed with notes of dry herbs, prunes and cherries.\n<\/div>\n
99 bottles<\/div>\n<\/div>\n
\n
Amorone Buglioni, della Valpolicella, Italy<\/strong>
\n(Vintage)Taste full and velvety, soft and enveloping.\n<\/div>\n
99 bottles<\/div>\n<\/div>\n
\n
Gaja Sito Moresco, Langhe, Italy<\/strong>
\nSharp and pure, sustained by balanced acidity and juiciness.\n<\/div>\n
89 bottles<\/div>\n<\/div>\n
\n
Rosso, Piccini Memoro, Italy<\/strong>
\nBright fruity core with a concentrated finish exposing great structure, yet harmonious and soft.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Rosso di Toscana, Mazzoni, Italy<\/strong>
\nWarm, soft, Intense and balanced with velvet smooth and tannins and a lasting finish.\n<\/div>\n
36 bottles<\/div>\n<\/div>\n
\n
Rosso Classico, Librandi, Ciro, Italy<\/strong>
\nRipe tannins and substantial body make for an incredibly rich wine\n<\/div>\n
36 bottles<\/div>\n<\/div>\n
\n
Pecchenino, Dogliani, Italy<\/strong>
\nwell balanced with sweet tannins and good acidity.\n<\/div>\n
39 bottles<\/div>\n<\/div>\n

CLASSIC REDS<\/strong><\/p>\n

\n
Merlot, Tangley Oaks, napa Valley<\/strong>
\nRed fruit and juicy tannins unfold on the mid-palate and follow all the way through to a well-balanced finish.\n<\/div>\n
10 glass 40 bottles<\/div>\n<\/div>\n
\n
Merlot, Santa Ema, Maipo Valley, Chile<\/strong>
\nsoft ripe tannins lend good structure and balance.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Malbec, Trapiche Oak cask, Mendoza, Argentina<\/strong>
\nGood balance of oak, highlighting vanilla and chocolate. Clear glass option\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Malbec, Saracina, Mendocino, CA<\/strong>
\nFull bodied with dark fruit and supple tannin\n<\/div>\n
59 bottles<\/div>\n<\/div>\n
\n
Red Blend, Saracina, \u2018Old Soul\u2019,Mendocino, CA<\/strong>
\nSweet spice with a long, rich finish and soft tannin.\n<\/div>\n
59 bottles<\/div>\n<\/div>\n
\n
Zinfandel Blend, Cryptic, CA<\/strong>
\nElegant and seductive, with red fruit and a hint of vanilla.\n<\/div>\n
10 glass 40 bottles\n<\/div>\n<\/div>\n
\n
Zinfandel, Saracina \u2018Old Soul\u2019, Mendocino, CA<\/strong>
\nBalanced and juicy, ripe raspberry, and a hint of white pepper.\n<\/div>\n
59 bottles<\/div>\n<\/div>\n

PINOT NOIR<\/strong><\/p>\n

\n
Astoria, Veneto Italy<\/strong>
\nIntense fruit flavor with a soft round lingering finish.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
A to Z Wineworks, Oregon<\/strong>
\nFlavors of blue fruits, earth tones, with hints of mocha and cocao.\n<\/div>\n
12 glass 48 bottles<\/div>\n<\/div>\n
\n
Lechthaler, Trentino, Italy<\/strong>
\nSilky textures, Balanced with spicy and floral tones.\n<\/div>\n
36 bottles<\/div>\n<\/div>\n
\n
Domaine Serene \u2018Evanstead Reserve\u2019, Willamitte, OR<\/strong>
\nRed fruits, caramel, baking spice, vanilla and dried flowers.\n<\/div>\n
105 bottles<\/div>\n<\/div>\n
\n
Gloria Ferrer, Carneros, California<\/strong>
\nBlack fruit drives this wine. The bright generous fruit is offset by spice and earth.\n<\/div>\n
42 bottles<\/div>\n<\/div>\n
\n
Belle Glos Los Alturas, Santa Lucia Highlands, CA<\/strong>
\nRich with refined tannins, firm acidity and explosive layers of ripe fruit.\n<\/div>\n
79 bottles<\/div>\n<\/div>\n
\n
Diora, Monterrey, California<\/strong>
\nRound, soft and full-bodied with excellent weight in the mid-palate.\n<\/div>\n
79 bottles<\/div>\n<\/div>\n
\n
Twomey, Silver Oak, Russian River Valley, CA<\/strong>
\nRich, multi-faceted wine with great fruit and spice expression.\n<\/div>\n
89 bottles<\/div>\n<\/div>\n
\n
Saracina, Anderson Valley, California<\/strong>
\nThe palate is smoothly textured, supple, and relatively rich for the appellation.\n<\/div>\n
89 bottles<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Sparkling” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease”]<\/p>\n

FRIZZANTE<\/strong><\/p>\n

\n
Prosecco, Astoria Lounge, Veneto, Italy<\/strong>
\nVery fine and persistent bubbles with pear, and Golden delicious apple accents.\n<\/div>\n
9 glass(187 ml)<\/div>\n<\/div>\n
\n
Moscato D\u2019Asti, Risata, Piedmont, Italy<\/strong>
\nFresh and fragrant with vibrant, flavors and aromas.\n<\/div>\n
30 bottles<\/div>\n<\/div>\n
\n
Brut \u2018Cuvee 61\u2019, Berlucchi, Franciacorta, Lombardy, IT<\/strong>
\nFull-bodied, clean and delicious with emphatic notes of fruit and fine acidity.\n<\/div>\n
57 bottles<\/div>\n<\/div>\n
\n
Brachetto Marenco, Piedmont, Italy<\/strong>
\nSweet and sparkling with elegant aromas of roses and raspberries.\n<\/div>\n
42 bottles<\/div>\n<\/div>\n
\n
Brachetto, Bello Rosso Semi-Sweet, Italy<\/strong>
\nDelightfully sweet with balanced acidity and a soft smooth finish.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Prosecco, Santa Margherita, Veneto, Italy<\/strong>
\nApples and brioche with lovely persistent bubbles.\n<\/div>\n
35 bottles<\/div>\n<\/div>\n
\n
Mr.Lambrusco*<\/strong>
\n\u2018Raffaele\u2019 is rotating Lambrusco selection.\n<\/div>\n
36 bottles<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item _builder_version=”3.17.6″ title=”Bianco” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease”]<\/p>\n

PINOT GRIGIO<\/strong><\/p>\n

\n
Astoria, Veneto<\/strong>
\nMelon and hints of honey with well-balanced acidity.\n<\/div>\n
9 glass 32 bottles<\/div>\n<\/div>\n
\n
Santa Margherita, Alto Aidge, Italy<\/strong>
\nFresh, harmonious fruit set-off by slight sweetness with a long finish full of delicate, tangy flavor.\n<\/div>\n
45 bottles<\/div>\n<\/div>\n

SAUVIGNON BLANC<\/strong><\/p>\n

\n
Casa Lapostolle, Rapel Valley, Chile.<\/strong>
\nSoft and fresh palate pleasant roundness with very good acidity and a long lasting finish.\n<\/div>\n
9 glass 32 bottles<\/div>\n<\/div>\n
\n
Hanna, Russian River Valley, California<\/strong>
\nBalanced flavors of stone fruit with a beautifully well-rounded and refreshing mouth feel.\n<\/div>\n
36 bottles<\/div>\n<\/div>\n

CHARDONNAY<\/strong><\/p>\n

\n
Tangley Oaks<\/strong>
\nDelightfully sweet with balanced acidity and a soft smooth finish.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Raeburn, Sonoma, California<\/strong>
\nrich, luxurious mouth feel, which is complemented by bright and vibrant acidity.\n<\/div>\n
9 glass 32 bottles<\/div>\n<\/div>\n
\n
Rombauer, Carneros<\/strong>
\nBig, juicy and buttery with intense tropical fruit.\n<\/div>\n
62 bottles<\/div>\n<\/div>\n
\n
Saracina, Mendocino, California<\/strong>
\nFresh and crisp with apple and pineapple.\n<\/div>\n
12 glass 48 bottles<\/div>\n<\/div>\n
\n
Byron \u2018Santa Maria\u2019, Santa Barbara, California<\/strong>
\nFruit forward citrus and mineral with rich texture.\n<\/div>\n
48 bottles<\/div>\n<\/div>\n
\n
La Crema, Monterey, California<\/strong>
\nLively citrus and toasted oak notes.\n<\/div>\n
44 bottles<\/div>\n<\/div>\n
\n
Jordan, Russian River, California<\/strong>
\nCrisp fruit flavors, vibrant acidity and lingering finish.\n<\/div>\n
79 bottles<\/div>\n<\/div>\n

UNIQUE WHITES<\/strong><\/p>\n

\n
Palavicini, Frascati, Lazio, Italy<\/strong>
\nFresh and lively ripe pear with a dry almond finish.\n<\/div>\n
36 bottles<\/div>\n<\/div>\n
\n
Araldica, Gavi, Piedmont, Italy<\/strong>
\nCitrus and green fruit notes, mineral overtones and a dry finish.\n<\/div>\n
32 bottles<\/div>\n<\/div>\n
\n
Santa Tresa, Grillo\/Viognier, Sarcina\u2019The Choir\u2019 Mendocino, California<\/strong>
\nRipe peach and apricot with an emphasis on stone fruits.\n<\/div>\n
49 bottles<\/div>\n<\/div>\n
\n
Bex, Riesling, Nahe, Germany<\/strong>
\nMouthwatering flavors of lime and mandarin orange.\n<\/div>\n
9 glass 36 bottles<\/div>\n<\/div>\n
\n
Ca\u2019Marcanda Gaja Vistamare, Toscana, Italy<\/strong>
\nFresh and lively ripe pear with a dry, almond finish.\n<\/div>\n
92 bottles<\/div>\n<\/div>\n

ROSE<\/strong><\/p>\n

\n
Palavicini, Frascati, Lazio, Italy<\/p>\n

Fresh and lively ripe pear with a dry, almond finish.<\/strong><\/p>\n<\/div>\n

9 glass 32 bottles<\/div>\n<\/div>\n
\n

\nLibrandi, Ciro, Italy<\/p>\n

Flavorful and perfectly balanced on the palate.
\n<\/strong><\/p>\n<\/div>\n

36 bottles<\/div>\n<\/div>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off” next_background_color=”#000000″][et_pb_fullwidth_image _builder_version=”3.17.6″ src=”http:\/\/buonaserawinebar.com\/beta\/wp-content\/uploads\/2019\/06\/Article-Second-Cheapest-Wine-By-the-Glass-Restaurant-Dining-NYC-Gramercy-Tavern-Juliette-Pope-David-Lynch-Jose-Andres-4.jpg” \/][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_accordion _builder_version=”3.17.6″ icon_color=”#cf2734″ border_width_top=”3px” border_color_top=”#cf2734″][et_pb_accordion_item _builder_version=”3.17.6″ title=”Soups & Salads” link_option_url_new_window=”off” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” hover_transition_duration=”300ms” hover_transition_delay=”0ms” hover_transition_speed_curve=”ease” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em”] Zuppa del Giorno Please ask your server. Prepared … <\/p>\n

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