Wine

SPARKLING, SWEETS & PORTS

Brut, Kenwood Yulupa, 187ml

A true Brut.  Crisp and clean and very dry

$6.99

Asti, Mondoro

Full-bodied and flavorful sparkling wine.  Softly sweet.

$29.99

Brut, Ca Del Bosco

$82.99

Franciacorta is the “Champagne” region of Italy.

This Brut is yeasty, fresh and delicious.

L’Ermitage, Roederer

Complex and nutty.  The premium crush of California’s Anderson Valley.

$79.99

Prosecco, Mionetto, 375ml

DOC sparkling wine.  Frizzante and refreshing.

$14.99

Prosecco, Mionetto, 750ml

DOC sparkling wine.  Frizzante and refreshing.

$29.99

Moscato D’Andrea, Robert Pecota, 375ml

A soft, delicate wine with aromas of honey, peach and apricot.

$20.99

Moscato D’Asti, Luccio

Sparkling, sweet wine has flavors of honey and peach.

$5.99

$20.99

Porto, Ramos-Pinto Late Vintage

Hints of anise, black plum and raspberry, with a soft tannic structure.

$6.99

Ruby Porto, Ramos-Pinto

Complex aromas of cherry, blackberry and plum.  Vibrant and fruity.

$5.99

Tawny Porto, Ramos-Pinto

Rich and smooth.  Intense with berry and spice.

$5.99

Prosecco, Astoria Lounge, Veneto

Very fine and persistent bubbles with pear, and Golden Delicious apple accents

$9(187ml)

Moscato D’Asti, Risata, Piedmont

Fresh, fragrant, and frizzante with vibrant, flavors and aromas of ripe stone fruit, tangerines, and honey.

$30

Brut ‘Cuvee 61', Berlucchi, Franciacorta

Full bodied, clean and delicious with emphatic notes of fruit and fine acidity

$57

Sweet Brachetto, Fizz 56, Piedmont

This sweet red sparkler has a hint of candied rose petals and soft berry notes

$35

Moscato D’Asti, Michele Chiarlo ‘Nivole’, Piedmont

Sweet and delicate, apricots and flowers

$35

Prosecco, Santa Marghertia, Veneto

Apples and brioche with nice, persistent bubbles

$35

BIANCO

PINOT GRIGIO

Astoria, Veneto

Melon and hints of honey with well-balanced acidity

$8

$34

Livio Felluga, Friuli

Notes of melon, candied fruit, apricot and orange blossom. Delicate notes of brioche with great balance and minerality

$51

Santa Margherita, Alto Aidge

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

$45

Seghesio, Sonoma, California

Floral with sweet spice, dark cherry. blackberry Jam and cinnmon.

$42

SAUVIGNON BLANC

Casa Lapostolle, Chile

Ripe pineapple and green bananas, sweet citrus and lemon grass

$9

$32

Hanna, Russian River

Juicy yet crisp, with grapefruit, stone fruit, and guava flavors, and a spicy ginger finish.

$38

CHARDONNAY

Lincourt, Edna Valley, California

Lemon curd and brioche to pear and wet stone. Weight and viscosity tempered by bright and vibrant acidity.

$9

$34

Chardonnay/Vermentino, Mazzoni, Tuscany

Ripened pears and apples, with a mineral component and the right acidity that recalls its Tuscan origin.

$35

Raeburn, Sonoma, California

Bright and crisp, evoking granny smith apples and passion fruit with an underlying creaminess

$12

$51

Unoaked, Saracina, Mendocino, California

Fresh and crisp with apple and pineapple

$12

48

UNIQUE WHITES

Moscato D’Asti, Butterfly Kiss

Sweet and balanced with stone fruit and citrus

$9

$34

Riesling, Bex, Mosel, Germany

Flavors of key lime pie, star fruit and lime zest punctuated by tropical fruit tones

$9

$34

Frascati, Pietra Porzia, Lazio

Fresh and lively ripe pear with a dry, almond finish

$35

Gavi, Araldica, Piedmont

Light-medium bodied with balanced citrus and green fruit notes, mineral overtones and a dry finish

$32

Grillo/Viognier, Santa Tresa, Sicily

Soft and supple with a touch of oak

$29

Roussanne/Viognier, Sarcina ‘The Choir’ Mendocino, California

Ripe peach and apricot with an emphasis on stone fruits

$49

ROSSO

CHIANTI

Fontella, Tuscany, Italy

Soft, harmonious flavors of dark cherry, plum, chocolate and marzipan

$9

$36

Chianti Classico, Basillica Cafaggioa

Spicy cloves and a wonderfully refined black cherry and plum fruitiness on a long finish

$10

$40

Chianti Classico,Santa Margherita

Bright red cherry, mint and cinnamon notes along with vibrant acidity and supple tannins

$45

Chianti Classico Reserva, Monsanto

Rich, intense and complex with notes of black cherry and spice

$54

Chianti Colli Senesi, La Lastra

Fruit forward with blackberry, cherry, licorice and spice

$39

SUPER TUSCAN

Rosso, Fattoria del Cerro, Montepulciano

Notes of red berry fruit, blackberry, sweet spices, tobacco leaf and liquorice with velvet-smooth tannins

$9

$36

Merlot/Syrah/Sangiovese, Gaja ‘Promis’, Tuscany

The elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese

$90

Merlot/Cabernet/Cab Franc, Gaja ‘Magari’, Tuscany

Lush, fruit and spicy. Full and rich, with an elegant,silky finish

$119

CABERNET

Tamari, Argentina

Excellent acidity and structure. Notes of plums, caramel and toffee. Tannins are soft, round, sweet and long

$9

$36

Forefront by Pine Ridge, Napa/Lake Co

Flavors of blackberry pie with fine tannins and hints of toasted caramel and sweet cream

$12

$48

Monsanto ‘Nemo’,Tuscany

Rich black fruit, cassis and vanilla lead into a supple, long finish

$94

Roth Estates, Alexander Valley, California

Soft, balanced tannins layered with notes of black currant, red berries, and sweet vanilla on the finish

$49

Chimney Rock, Stags Leap

Cherry, cassis as well as whispers of sage, floral and wet gravel

$94

Ladera, Napa Valley, California

Soft, concentrated flavors of fresh violet, black/blueberry, cocoa and sweet cinnamon spice

$72

Jordan, Alexander Valley, California

LSilky and juicy with bright plum and vanilla

$99

PINOT NOIR

Astoria, Veneto Italy

Strawberry, raspberry and spice with a soft round finish

$9

$36

A to Z Wineworks, Oregon

Flavors of blue fruits, flowers and earth, then deepens with hints of mocha, gingerbread, and cacao

$12

$48

Lechthaler, Trentino

Cherry and currant preclude silky textures, balanced with spicy and floral tones

$33

Domaine Serene ‘Evanstead Reserve’, Willamette, OR

Red fruits, caramel, baking spice, vanilla, dried flowers, and potpourri

$105

Chalk Hill,Sonoma,California

Fragrant red berries soft spice and logo, complex finish

$52

ITALIAN REDS

Valpolicella, Villalta, Veneto, Italy

Full-bodied and supple with almonds, cherries, raspberries and red currants

$9

$34

Nero D’Avola Blend, Colosi, Sicily

Big and juicy with intense fruit and a smooth finish

$9

$34

Primitivo, Cantele, Puglia

Notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins

$32

Barbera D’Asti, Damilano, Piedmont

Ethereal with notes of currant, violet, cherry and a touch of vanilla; persistent finish

$10

$38

Rosso di Montalcino, 2 Poggione,Tuscany

Baby burunello! Velvety with bright red berry

$56

Barbaresco, Produttori, Piedmont

Powerful, firm, elegant with spices, pepper and black cherries

$89

Barolo, Gaja ‘DaGromis’, Piedmont

Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices

$129

Brunello Di Montalcino, Argiano, Tuscany

Ripe tannins, integrated acidity, rich structure and a lingering finish

$110

Amarone, Le Selette, Veneto

Intense and highly developed with notes of dry herbs, prunes and cherries

$89

CLASSIC REDS

Roussanne/Viognier, Sarcina ‘The Choir’ Mendocino, California

Ripe peach and apricot with an emphasis on stone fruits

$49

Merlot,Charles Smith "The Vevet Devil",WA

Dark cherries, cedar, pipe tobacco, anise, stone and cherry blossoms

$9

$34

Malbec, Tamari, Mendoza, Argentina

Ripe plums, black cherries, and small floral notes. Good balance of oak, highlighting vanilla and chocolate

$9

$36

Zinfandel Blend, Cryptic, California

Elegant and seductive, with red raspberry, cherry and blueberry flavors. Coffee bean and a hint of vanilla

$10

$40

Malbec, Saracina, Mendocino, California

Full bodied with dark fruit and supple tannin

$59

Zinfandel, Saracina ‘Old Soul’, Mendocino, CA

Balanced and juicy, ripe raspberry, sandalwood and a hint of white pepper

59