Brut, Kenwood Yulupa, 187ml

A true Brut.  Crisp and clean and very dry


Asti, Mondoro

Full-bodied and flavorful sparkling wine.  Softly sweet.


Brut, Ca Del Bosco


Franciacorta is the “Champagne” region of Italy.

This Brut is yeasty, fresh and delicious.

L’Ermitage, Roederer

Complex and nutty.  The premium crush of California’s Anderson Valley.


Prosecco, Mionetto, 375ml

DOC sparkling wine.  Frizzante and refreshing.


Prosecco, Mionetto, 750ml

DOC sparkling wine.  Frizzante and refreshing.


Moscato D’Andrea, Robert Pecota, 375ml

A soft, delicate wine with aromas of honey, peach and apricot.


Moscato D’Asti, Luccio

Sparkling, sweet wine has flavors of honey and peach.



Porto, Ramos-Pinto Late Vintage

Hints of anise, black plum and raspberry, with a soft tannic structure.


Ruby Porto, Ramos-Pinto

Complex aromas of cherry, blackberry and plum.  Vibrant and fruity.


Tawny Porto, Ramos-Pinto

Rich and smooth.  Intense with berry and spice.


Prosecco, Astoria Lounge, Veneto

Very fine and persistent bubbles with pear, and Golden Delicious apple accents


Moscato D’Asti, Risata, Piedmont

Fresh, fragrant, and frizzante with vibrant, flavors and aromas of ripe stone fruit, tangerines, and honey.


Brut ‘Cuvee 61', Berlucchi, Franciacorta

Full bodied, clean and delicious with emphatic notes of fruit and fine acidity


Sweet Brachetto, Fizz 56, Piedmont

This sweet red sparkler has a hint of candied rose petals and soft berry notes


Moscato D’Asti, Michele Chiarlo ‘Nivole’, Piedmont

Sweet and delicate, apricots and flowers


Prosecco, Santa Marghertia, Veneto

Apples and brioche with nice, persistent bubbles




Astoria, Veneto

Melon and hints of honey with well-balanced acidity



Livio Felluga, Friuli

Notes of melon, candied fruit, apricot and orange blossom. Delicate notes of brioche with great balance and minerality


Santa Margherita, Alto Aidge

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor


Seghesio, Sonoma, California

Floral with sweet spice, dark cherry. blackberry Jam and cinnmon.



Casa Lapostolle, Chile

Ripe pineapple and green bananas, sweet citrus and lemon grass



Hanna, Russian River

Juicy yet crisp, with grapefruit, stone fruit, and guava flavors, and a spicy ginger finish.



Lincourt, Edna Valley, California

Lemon curd and brioche to pear and wet stone. Weight and viscosity tempered by bright and vibrant acidity.



Chardonnay/Vermentino, Mazzoni, Tuscany

Ripened pears and apples, with a mineral component and the right acidity that recalls its Tuscan origin.


Raeburn, Sonoma, California

Bright and crisp, evoking granny smith apples and passion fruit with an underlying creaminess



Unoaked, Saracina, Mendocino, California

Fresh and crisp with apple and pineapple




Moscato D’Asti, Butterfly Kiss

Sweet and balanced with stone fruit and citrus



Riesling, Bex, Mosel, Germany

Flavors of key lime pie, star fruit and lime zest punctuated by tropical fruit tones



Frascati, Pietra Porzia, Lazio

Fresh and lively ripe pear with a dry, almond finish


Gavi, Araldica, Piedmont

Light-medium bodied with balanced citrus and green fruit notes, mineral overtones and a dry finish


Grillo/Viognier, Santa Tresa, Sicily

Soft and supple with a touch of oak


Roussanne/Viognier, Sarcina ‘The Choir’ Mendocino, California

Ripe peach and apricot with an emphasis on stone fruits




Fontella, Tuscany, Italy

Soft, harmonious flavors of dark cherry, plum, chocolate and marzipan



Chianti Classico, Basillica Cafaggioa

Spicy cloves and a wonderfully refined black cherry and plum fruitiness on a long finish



Chianti Classico,Santa Margherita

Bright red cherry, mint and cinnamon notes along with vibrant acidity and supple tannins


Chianti Classico Reserva, Monsanto

Rich, intense and complex with notes of black cherry and spice


Chianti Colli Senesi, La Lastra

Fruit forward with blackberry, cherry, licorice and spice



Rosso, Fattoria del Cerro, Montepulciano

Notes of red berry fruit, blackberry, sweet spices, tobacco leaf and liquorice with velvet-smooth tannins



Merlot/Syrah/Sangiovese, Gaja ‘Promis’, Tuscany

The elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese


Merlot/Cabernet/Cab Franc, Gaja ‘Magari’, Tuscany

Lush, fruit and spicy. Full and rich, with an elegant,silky finish



Tamari, Argentina

Excellent acidity and structure. Notes of plums, caramel and toffee. Tannins are soft, round, sweet and long



Forefront by Pine Ridge, Napa/Lake Co

Flavors of blackberry pie with fine tannins and hints of toasted caramel and sweet cream



Monsanto ‘Nemo’,Tuscany

Rich black fruit, cassis and vanilla lead into a supple, long finish


Roth Estates, Alexander Valley, California

Soft, balanced tannins layered with notes of black currant, red berries, and sweet vanilla on the finish


Chimney Rock, Stags Leap

Cherry, cassis as well as whispers of sage, floral and wet gravel


Ladera, Napa Valley, California

Soft, concentrated flavors of fresh violet, black/blueberry, cocoa and sweet cinnamon spice


Jordan, Alexander Valley, California

LSilky and juicy with bright plum and vanilla



Astoria, Veneto Italy

Strawberry, raspberry and spice with a soft round finish



A to Z Wineworks, Oregon

Flavors of blue fruits, flowers and earth, then deepens with hints of mocha, gingerbread, and cacao



Lechthaler, Trentino

Cherry and currant preclude silky textures, balanced with spicy and floral tones


Domaine Serene ‘Evanstead Reserve’, Willamette, OR

Red fruits, caramel, baking spice, vanilla, dried flowers, and potpourri


Chalk Hill,Sonoma,California

Fragrant red berries soft spice and logo, complex finish



Valpolicella, Villalta, Veneto, Italy

Full-bodied and supple with almonds, cherries, raspberries and red currants



Nero D’Avola Blend, Colosi, Sicily

Big and juicy with intense fruit and a smooth finish



Primitivo, Cantele, Puglia

Notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins


Barbera D’Asti, Damilano, Piedmont

Ethereal with notes of currant, violet, cherry and a touch of vanilla; persistent finish



Rosso di Montalcino, 2 Poggione,Tuscany

Baby burunello! Velvety with bright red berry


Barbaresco, Produttori, Piedmont

Powerful, firm, elegant with spices, pepper and black cherries


Barolo, Gaja ‘DaGromis’, Piedmont

Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices


Brunello Di Montalcino, Argiano, Tuscany

Ripe tannins, integrated acidity, rich structure and a lingering finish


Amarone, Le Selette, Veneto

Intense and highly developed with notes of dry herbs, prunes and cherries



Roussanne/Viognier, Sarcina ‘The Choir’ Mendocino, California

Ripe peach and apricot with an emphasis on stone fruits


Merlot,Charles Smith "The Vevet Devil",WA

Dark cherries, cedar, pipe tobacco, anise, stone and cherry blossoms



Malbec, Tamari, Mendoza, Argentina

Ripe plums, black cherries, and small floral notes. Good balance of oak, highlighting vanilla and chocolate



Zinfandel Blend, Cryptic, California

Elegant and seductive, with red raspberry, cherry and blueberry flavors. Coffee bean and a hint of vanilla



Malbec, Saracina, Mendocino, California

Full bodied with dark fruit and supple tannin


Zinfandel, Saracina ‘Old Soul’, Mendocino, CA

Balanced and juicy, ripe raspberry, sandalwood and a hint of white pepper